Friday, June 18, 2010

Friend, food and futon

Okay, I have some catching up to you. Rather than do a post for each day I will summarise and just highlight the interesting things. Well, the things I *think* are interesting to my readers, whoever you are...this post is for you C-A.

on Friday last week, I had the pleasure of hosting my dear friend, K-Dub, for the evening. We have not seen each other in a while and had a lot of catching up to do. We met at my place at 5pm and headed out for a walk up Mosquito Creek and then headed over to Kokoro sushi on Lonsdale....a place K-Dub and I always go to together and that K-Dub went to frequently when she lived in North Van. I did not branch out from my usual order of miso, avocado roll, salmon and tuna sashimi (I declined the spicy red sauce as they wanted to charge me a dollar for it and it's pretty spicy so I only use literally a 1/4 teaspoon worth) and Gom-ae (steamed spinach with sesame sauce).
K-dub split the avocado roll with me and also ordered yam roll, edamame which we also split although I'm pretty sure I ate way more than half..oops, and vegetable gyoza.
We ate well and caught up on the past few months.
On the way home, I wanted to go to London Drugs to see if they had anything on sale. And by anything, I mean FOOD. K-Dub and I perused the aisles have to do this or you may miss a great deal or a very interesting food. We spent more time in some sections over others, namely chocolate, tea, cereal and crackers. I ended up purchasing a new cereal that K-Dub pointed out called Crunchy Maple Sunrise. It was on sale and it sounded like it would be mightily yummy whether eaten as directed for breakfast or as a snack at any time of day. It contained a variety of grains, although no wheat, and of particular importance was the inclusion of quinoa as this is a grain that is very high in protein. Also the maple was key. Mmmmm maple.
I also bought a big tub of almonds as they were on sale for $10 for a kg and I was planning to make Tamari almonds under K-Dubs direction later that night. Tamari is a sort of soy sauce made without wheat. I prefer it to soy sauce but it generally costs more although you don't use a lot at a time as it's so salty. Here is K-dub's recipe:

Tamari Almonds
1-2 cups raw almonds
2-3 tbsp tamari sauce

spread the almonds in a large flatbased frying pan on a low-med heat. Toast lightly for 15-20 mins until roasted. They will turn a little darker. Turn them over halfway through cooking.
while the pan is still hot, turn off the heat and add the tamari sauce. It will sizzle and get sticky so quickly stir the nuts until coated fully then leave to cool.

So simple and delicious. There is one problem though. Once you start you can stop.

Once they were made, we chatted some more and set up the futon. Just before I went to bed I prepared some overnight oatmeal for us. K-Dub had not had this before and agreed to try it. We ate it on waking and even though she's not keen on dates, she ate it and gave it the thumbs up before setting out on her 12 hour car journey home.

1 comment:

  1. Glad you liked the tamari almonds Sally! I loved being with you so much :)
    Thanks for the great hospitality and insightful walk through London Drugs. Can't wait to do another triathlon with you!

    Miss you