I cook a lot of meat on the BBQ and have pretty much mastered most things to perfection. I've also now started making more veggie side dishes on the BBQ too, mainly so I have even less dishes to clean up. PB and I have, for a long time, made a hash of sorts usually with the following:
par boiled halved baby potatoes
We drizzle with oil, sprinkle on some garlic powder and add a generous amount of salt and then throw it all in the veggie basket for 20-30 mins. I've recently started adding a steak seasoning rub to it also which works well but the key is the salt. I found a couple of new recipes to try too, the first is a roasted broccoli which is supposed to be roasted in the oven but I put it on the BBQ instead:
BBQ roasted broccoli
Cut up broccoli into even sized small florets. Mix will a bit of olive oil and season with salt and pepper or seasoning mix. BBQ for about 10 minutes until cooked but still crunchy to the bite.
This is awesome and SOOOO easy. We've been trying to shop less frequently to reduce the grocery bill and so we now have a strategy of going to Costco at the start of the month and stocking up, and then going to the regular grocery store only once a week after that to top up the perishables. Costo has the best deal on broccoli with a huge bag of it (pre-cut too!) for the same prices as 2 heads of broccoli at Superstore. The problem is eating it all while it's still fresh. This method of cooking makes me want to eat lots of broccoli so I don't have to feel bad throwing food out...which I hate and can't remember the last time I did so. I know a lot of people that shop at Costco but when there are only 2 of you in the house, sometimes it's just too much for us to use with the perishable foods, unless you plan ahead like we do, and eat a lot of leftovers. Overall though, it's still a better deal at Costco on most things, as long as you buy what you need and don't get swayed by the deals on stuff that you wouldn't normally buy or eat simply because it's a good price.
The other recipe that is currently top of my list is one I saw on a blog called Tasty Yummies. It's super easy, healthy and delish. The original recipe has another couple of ingredients and seasonings but I kept it even simpler and this is my version:
Warm Sweet Potato and Kale Salad
2-3 medium sized sweet potatoes, cubed
1 bunch kale, leaves torn and stems removed
1-2 tbsp rice wine or wine vinegar
2 cloves crushed garlic
2-3 tbsp EV olive oil
salt and pepper to taste
Pre heat the BBQ on medium heat. Add cubed sweet potatoes to veggie basket and toss occassionally until just softenened, approx 20 mins. Add kale to veggie basket and cook for another 5 mins or so. Remove from grill and mix in remaining ingredients, adjusting to taste as you wish.
Serve warm or cold the next day.
I served this with Super Fast Roast Chicken and it was a great combo, perfect for a potluck or a casual, elegant, low maintenance entertaining dish.